Restaurant Week Menu Available ONLY
steamed mussels, Pernod broth, garlic toast 11
potato-chive gnocchi, gorgonzola cream, pistachios, cherry tomato 12
beef carpaccio, summer truffle vinaigrette, shaved Pecorino 10
peppery greens, fried oysters, grilled ham, scallion dressing 11
sweet soy-glazed mackerel, chilled soba noodles, sesame spinach 12
green minestrone, house cured guanciale, cannellii beans, Parmesan 9
market salad, today's whim 8
chopped salad, avocado, blue cheese, eggs, bacon, tomato, yogurt-herb dressing 10